Liberty Entertainment Group
Cibo Wine Bar is hiring line cooks, pizza cooks, and garde mangers for high-volume Italian restaurants. The role offers an opportunity to expand culinary experience, with a preference for candidates who have attended or completed culinary school.
Liberty Entertainment Group is a Toronto-based hospitality and venue management company led by Nick Di Donato that has spent over four decades shaping the city's restaurant, nightlife, and special-event scene. They develop and operate a portfolio of landmark properties—including Liberty Grand, Casa Loma, BlueBlood Steakhouse, Blue Bovine Steak + Sushi House, Bovine Wine Club, Don Alfonso 1890, DaNico, Cibo Wine Bar, Powder Room, Paris Texas, Francesco Martucci (Miami), and Liberty Oak Catering & Events—offering dining, nightlife, weddings, and corporate event services. The group positions itself as a full-service entertainment partner, delivering end-to-end venue operations, event production, catering, and guest experiences across Toronto and beyond.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Liberty Entertainment Group.
Liberty Entertainment Group didn’t post a salary, so this is our estimate from similar listings.
29% above the average for this role