Senior Sous Chef and Junior Sous Chef
Liberty Entertainment Group
About this role
The position involves overseeing kitchen operations at Liberty Grand, ensuring standards are maintained, supervising staff, and coordinating with other departments. It also includes staff development, maintaining safety and cleanliness, and ensuring efficient food production.
Skills
About Liberty Entertainment Group
libertygroup.comLiberty Entertainment Group is a Toronto-based hospitality and venue management company led by Nick Di Donato that has spent over three decades shaping the city’s restaurant, nightlife and special-event scene. They operate and program a portfolio of iconic properties—such as Liberty Grand, Casa Loma, BlueBlood Steakhouse, Powder Room and several Cibo/DaNico locations (and recent openings like Francesco Martucci)—offering dining, nightlife and private/corporate event services. The group provides end-to-end venue operations, event production and guest experiences, plus ticketing and gift-card options. They market themselves as a full-service entertainment partner for large-scale events and high-profile hospitality experiences.
About Liberty Entertainment Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Liberty Entertainment Group.
Salary
$59k – $83k
per year