Pernod Ricard
The Agronomy Coordinator ensures the successful development of agave plantations within a designated region, focusing on cost control, positive impact on agave growth, and maximizing production profitability. The role involves proposing and applying best practices in agave cultivation, ensuring supplier compliance, and monitoring contractor activities. The position requires regular reporting on crop development, pest and disease incidence, and yield indices to the Agronomy Supervisor.
A global leader in wine and spirits, we are 18,500 employees worldwide, respectful and responsible hosts, committed to nurturing every terroir.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pernod Ricard.
Pernod Ricard didn’t post a salary, so this is our estimate from similar listings.
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