Coordinator, Culinary Operations
feedingtampabay
About this role
The Culinary Operations Coordinator supports the daily functions of the kitchen within a nonprofit organization, ensuring inventory accuracy, food safety, compliance, and assisting with administrative tasks and event support to facilitate the delivery of nutritious meals.
Skills
About feedingtampabay
feedingtampabay.orgFeeding Tampa Bay is a nonprofit hunger-relief organization serving the Tampa Bay region, focused on reducing food insecurity and strengthening community resilience. The organization provides large-scale food distribution and partner-agency support while expanding services—because, they say, hunger needs more than food. Feeding Tampa Bay serves nearly 1 million neighbors facing hardship and complements food assistance with programs like nutrition education, advocacy, and emergency response. They scale impact through local partnerships and invite community support via donations and volunteering.
About feedingtampabay
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for feedingtampabay.
Salary
$42k – $43k
per year
More jobs at feedingtampabay
Similar Jobs
Culinary Coordinator – Lab Asst.
Metropolitan Community College
Culinary Cook - Lead
Loyola Medicine
Culinary Manager, Asia (Humanitarian Aid)
World Central Kitchen
Culinary Supervisor - Chef
APT Research
Culinary Coordinator - Banquet Assistant
Metropolitan Community College
Operations Coordinator
Haitian Centers Council Inc