Executive Chef, Nutrition/Production

feedingtampabay

27 days ago

Tampa, FL

Onsite

Full Time

Manager

0 applicants

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About this role

The Executive Chef - Nutrition/Production at Feeding Tampa Bay is responsible for creating healthy, nutrient-rich meals tailored to specific dietary needs for a high-volume kitchen. The role involves menu planning, recipe development, nutrition analysis, and managing large-scale food preparation while adhering to food safety standards. It requires a combination of culinary expertise and nutritional knowledge to serve the community effectively.

Skills

Qualifications

Degree from an accredited culinary schoolServSafe Manager CertificationExperience in a high-volume kitchen

About feedingtampabay

feedingtampabay.org

Feeding Tampa Bay is a nonprofit hunger-relief organization serving the Tampa Bay region, focused on reducing food insecurity and strengthening community resilience. The organization provides large-scale food distribution and partner-agency support while expanding services—because, they say, hunger needs more than food. Feeding Tampa Bay serves nearly 1 million neighbors facing hardship and complements food assistance with programs like nutrition education, advocacy, and emergency response. They scale impact through local partnerships and invite community support via donations and volunteering.