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© All Rights Reserved. ApplyBlast.com
ramirezhospitalitygroup.com
The Corporate Chef leads culinary development, food quality, and kitchen standards across all Los Dos Potrillos locations. This hands-on, field-based role focuses on evolving the food program through new recipes, menu innovations, and seasonal offerings while ensuring consistent execution. The position involves direct collaboration with kitchen teams to reinforce standards, conduct training, and support operational excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ramirezhospitalitygroup.com.
ramirezhospitalitygroup.com didn’t post a salary, so this is our estimate from similar listings.