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Blount Fine Foods
A Food Safety and Quality Systems Manager at Blount Fine Foods leads the development, implementation, and improvement of FSQ programs, ensuring compliance with SQF, USDA, and FDA regulations. They oversee audits, product hold programs, documentation, and quality control systems across multiple facilities, utilizing various analytical tools and reports. The role also involves managing teams, liaising with regulatory agencies, supporting product commercialization, and driving continuous improvement in food safety and quality.
Headquarters
Warren, Rhode Island, United States
Company Size
501-1000 employees
Founded
1880
Blount Fine Foods is a five-generation family food company specializing in premium homestyle soups, chowders, mac & cheese, and prepared meals for time-constrained families. The company produces and sells products across both retail and foodservice channels under brands including Blount's Family Kitchen and Blount Clam Shack. Their mission centers on delivering high-quality, homestyle foods made from carefully sourced ingredients to consumers who value convenience without sacrificing quality.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blount Fine Foods.
25% below the average for this role