Corporate FSQ Systems Manager
blountfinefoods
About this role
A Food Safety and Quality Systems Manager at Blount Fine Foods leads the development, implementation, and improvement of FSQ programs, ensuring compliance with SQF, USDA, and FDA regulations. They oversee audits, product hold programs, documentation, and quality control systems across multiple facilities, utilizing various analytical tools and reports. The role also involves managing teams, liaising with regulatory agencies, supporting product commercialization, and driving continuous improvement in food safety and quality.
Skills
About blountfinefoods
blountfinefoods.comBlount Fine Foods is a food manufacturer specializing in premium seafood soups, clam chowder, and refrigerated comfort meals sold to both wholesale and retail customers. The company positions itself as “upgrading America’s soup experience,” offering ready-to-serve, seafood-forward products built for quality and convenience. Its consumer-facing concepts include Blount’s Family Kitchen and Blount Clam Shack, and it serves retail and foodservice channels with branded soups and prepared-meal offerings.
About blountfinefoods
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for blountfinefoods.
Salary
$54k – $60k
per year