Skillet Kitchens
The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving, and cleanup of meals within a correctional facility. This role ensures that food service operations comply with strict hygiene, safety, and health standards while maintaining efficient meal production. The position requires adherence to facility regulations and professional interaction with inmates.
Skillet Kitchens is your partner for superior correctional food service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Skillet Kitchens.
Skillet Kitchens didn’t post a salary, so this is our estimate from similar listings.
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