Blake's Lotaburger
The Crew Member at Blake’s Lotaburger works in a fast‑service restaurant environment, handling duties such as cashiering, drive‑thru, grilling, frying, building orders, and food preparation while delivering friendly, quick service to guests. The role emphasizes teamwork, customer interaction, and adherence to the brand’s core values of kindness, teamwork, passion, and process.
Headquarters
Albuquerque, New Mexico, United States
Company Size
51-200 employees
Founded
1952
Blake's Lotaburger is a regional fast-casual restaurant chain best known for the Original Green Chile Cheese LOTAburger and other New Mexico–style offerings. Its menu highlights roasted green chile across burgers, breakfast burritos, sandwiches, chili fries, shakes and malts. The brand emphasizes hearty, local flavors and quick-service convenience. Customers come for its distinctive green-chile cheeseburgers and classic diner-style sides and shakes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blake's Lotaburger.
Blake's Lotaburger didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role