Crust Kitchen Chef De Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Crust Kitchen Chef de Partie at Four Seasons Hotel Abu Dhabi works within the hotel's culinary team at a luxury waterfront property, contributing to the delivery of high-quality dining experiences for guests. The role is based in a high-standard, upscale hotel environment and supports the overall operations of the kitchen.
Required Skills
- Section Management
- Staff Supervision
- Inventory Control
- Food Hygiene
- Menu Planning
- Staff Training
- Time Management
- Food Presentation
- Recipe Compliance
- Communication Skills
+1 more
Qualifications
- Culinary Diploma
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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