Colisée France
The Cuisinier prepares meals adapted to residents' dietary needs and ensures product quality and kitchen maintenance in a calm, residential setting. This role involves collaborating with the Head Chef to create menus that prioritize the well-being of elderly residents while adhering to strict hygiene standards. The position offers a full-time schedule with weekend rotations and is designed for individuals passionate about service and culinary arts.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.
Colisée France didn’t post a salary, so this is our estimate from similar listings.