Demi chef de partie Patisserie
Accor
About this role
A Demi Chef de Partie in pastry works under the head pastry chef to prepare, assemble, and finish desserts in a luxury hotel or starred restaurant setting. The role involves contributing to team efforts, maintaining high standards of hygiene and quality, and supporting creative culinary initiatives.
Skills
Qualifications
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$29k – $41k
per year
More jobs at Accor
Similar Jobs
Demi-Chef de Partie - Pâtisserie F/H
Four Seasons Hotels and Resorts
Demi Chef de Partie - Pastry
Four Seasons Hotels and Resorts
Demi Chef de Partie
Mandarin Oriental Hotel Group
CHEF DE PARTIE PATISSERIE
Relais & Châteaux
Demi Chef de Partie
Mandarin Oriental Hotel Group
Pastry Demi Chef de Partie
Four Seasons Hotels and Resorts