Colisée France
The Cuisinier position at La Maison de Saint-Aubin involves preparing meals for residents in a care facility, ensuring adherence to hygiene and safety standards while accommodating specific dietary needs. The role requires collaboration with the Head Chef to develop menus and maintain kitchen operations, contributing to the well-being of elderly residents. This full-time, one-month renewable contract offers a competitive salary with additional benefits for weekend and holiday work.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.