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© All Rights Reserved. ApplyBlast.com
Colisée France
The Cuisinier H/F prepares meals tailored to residents' dietary needs and capabilities, ensuring high-quality food presentation and product standards. This role involves receiving deliveries, maintaining kitchen hygiene according to sanitation plans, and collaborating with the Head Chef to create menus that prioritize resident well-being. The position requires a CAP in cooking, basic experience in collective catering, and a strong commitment to serving the elderly population.
Headquarters
Bordeaux, Nouvelle-Aquitaine, France
Company Size
5001-10000 employees
Founded
1989
Chez Colisée, nous élaborons avec chacun de nos habitants un projet personnalisé. Ehpad, résidence services senior, aide à domicile, portage de repas, clinique SSR
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colisée France.
Colisée France didn’t post a salary, so this is our estimate from similar listings.
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