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© All Rights Reserved. ApplyBlast.com
Brownsrestaurantgroup
The Culinary Administrator supports culinary development and operations by managing recipes, training materials, product specifications, and rollout packages across Browns Restaurant Group brands. This role coordinates approved information through development and restaurant launch while serving as the department's primary coordinator for documentation, reporting, and process management. The position ensures training materials, data, and communications remain accurate, consistent, and aligned with approved culinary direction.
Headquarters
Vancouver, British Columbia, Canada
Company Size
11-50 employees
Founded
2004
Browns Restaurant Group (BRG) is a Vancouver-based restaurant franchisor and concept incubator that develops, operates, and supports premium casual, full-service, liquor-licensed restaurant concepts. Its primary brand is Browns Socialhouse, with over 80 franchised locations in Canada, alongside other concepts including Browns Crafthouse, Liberty Kitchen, Scotty Browns, and Scotty Browns Hawaii. BRG emphasizes local ownership, community-oriented dining, and consistent standards of innovation, service, and quality across its franchise network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brownsrestaurantgroup.
38% below the average for this role