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© All Rights Reserved. ApplyBlast.com
Brownsrestaurantgroup
The Sous Chef at Browns-Wilmslow is responsible for running a kitchen section, training team members, and stepping up to lead the team in the absence of the Head Chef. This role focuses on delivering great food and service at a classic British brasserie and bar. The position offers flexible shifts, significant staff discounts, and opportunities for career progression within the Mitchells & Butlers group.
Headquarters
Vancouver, British Columbia, Canada
Company Size
11-50 employees
Founded
2004
Browns Restaurant Group (BRG) is a Vancouver-based restaurant franchisor and concept incubator that develops, operates, and supports premium casual, full-service, liquor-licensed restaurant concepts. Its primary brand is Browns Socialhouse, with over 80 franchised locations in Canada, alongside other concepts including Browns Crafthouse, Liberty Kitchen, Scotty Browns, and Scotty Browns Hawaii. BRG emphasizes local ownership, community-oriented dining, and consistent standards of innovation, service, and quality across its franchise network.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brownsrestaurantgroup.
Brownsrestaurantgroup didn’t post a salary, so this is our estimate from similar listings.