communicationtechnologyservices
This role manages and oversees the performance of tasks related to food preparation, service, and sanitation within the Culinary and Food Services department. The position involves supervising staff, ensuring quality control audits, and maintaining compliance with health and safety standards. The manager is responsible for coordinating department staffing, managing operating supplies, and assisting with annual budget preparation.
Headquarters
Marlborough, Massachusetts, United States
Company Size
201-500 employees
Founded
1990
CTS (Communication Technology Services) designs, builds, and manages carrier-grade in-building wireless, DAS, private cellular, and Wi‑Fi networks for enterprises nationwide. They provide end-to-end solutions—from design and deployment to ongoing management and optimization—serving healthcare facilities, campuses, and large venues. CTS focuses on delivering reliable, scalable indoor wireless infrastructure with strong coverage and capacity for mission-critical applications. Their nationwide expertise helps organizations deploy secure, compliant wireless networks that meet demanding enterprise requirements.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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communicationtechnologyservices didn’t post a salary, so this is our estimate from similar listings.
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