Director of Culinary Experience (Executive Chef)

The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and the residents' dining experience, including food procurement, preparation, service, and menu development. This role involves managing financial budgets for food, supplies, and labor, as well as hiring, training, and supervising the dining services team. The position ensures regulatory compliance, inventory control, and high levels of resident and family satisfaction through exceptional culinary services.