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© All Rights Reserved. ApplyBlast.com
Boulder Crest Foundation
The Culinary and Horticultural Specialist is responsible for overseeing the central kitchen and the walled garden at the Boulder Crest Foundation retreat. The role includes preparing menus, cooking, managing kitchen volunteers and subcontractors, and maintaining garden operations to support guest experiences.
Headquarters
Bluemont, Virginia, United States
Company Size
11-50 employees
Founded
2013
Boulder Crest Foundation is a nonprofit organization focused on Posttraumatic Growth (PTG), providing transformative programs and retreats that help people heal and thrive after trauma. It delivers evidence-informed PTG services—many free of charge—to members of the military, veterans, first responders, and their families. The foundation blends peer support, skills training, and resiliency-building interventions with education and outreach to change how trauma and recovery are addressed. Boulder Crest relies on donations and partnerships to expand access and position itself as a national resource for healing and growth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Boulder Crest Foundation.
Boulder Crest Foundation didn’t post a salary, so this is our estimate from similar listings.
VA Renews Partnership with Boulder Crest Foundation
May 22, 2022
