Culinary and Program Specialist (Full Time/Mon-Fri 8a-4p)

The Culinary and Program Specialist is responsible for preparing and monitoring the program's food service plan, ensuring safe protocols are followed, and overseeing resident use of kitchen facilities. The role involves providing group training on kitchen safety and Adult Living Skills to individuals in recovery, maintaining adequate inventory of food and supplies, and supporting the program's smooth operation. This position also ensures compliance with health and safety standards while collaborating with agency staff to meet residents' dietary needs.