SUNY Geneseo Home - SUNY Geneseo
The Culinary Supervisor oversees daily kitchen operations at SUNY Geneseo, including menu preparation, staff training, food quality, ordering, and event coordination. The role ensures compliance with safety and sanitation standards, manages staff scheduling, and seeks process improvements while delivering a high-quality culinary experience.
Founded in 1871, SUNY Geneseo is a premier public liberal arts college offering 150+ programs of study. Nationally recognized for excellence and value in the liberal arts, Geneseo is known for its exceptional faculty, its welcoming atmosphere, and its reputation for producing successful alumni.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SUNY Geneseo Home - SUNY Geneseo.
12% below the average for this role