Wegmans Food Markets
The role is a 1-2 year accelerated training program in the Next Door kitchen at Wegmans, where the apprentice works hands‑on with products, creates dishes, and learns culinary standards and business measures. The program includes mentorship from chefs, cooking technique training, and a cook test, with the goal of advancing to a sous chef position.
Headquarters
Rochester, New York, United States
Company Size
10001+ employees
Founded
1916
Get meal help, consistent low prices, and an excellent grocery store experience at Wegmans. Browse thousands of items in-store or online.
Wegmans Food Markets, Inc. Recalls Various Wegmans Camembert Soft Ripened Cheese Products Because of Possible Health Risk
Aug 12, 2025
Wegmans Begins Hiring Full-Time Employees for First Location in Charlotte, N.C.
Jan 14, 2026
Executive From Wegmans Food Markets Joins GS1 US Board of Governors
Nov 19, 2025
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wegmans Food Markets.
79% above the average for this role
Wegmans Food Markets, Inc.
Jun 27, 2025