Culinary Arts CTT Instructor

The Culinary Arts CTT Instructor role involves providing hands-on and classroom instruction in culinary fundamentals, food safety, and professional standards to help students achieve industry-recognized certifications and career readiness. The position requires delivering training that leads to student placement, managing the culinary training lab, and ensuring strict adherence to safety and behavioral standards. This role is ideal for a seasoned culinary professional passionate about teaching and mentoring young adults in a transformative educational environment.