North Georgia Technical College
The Culinary Arts Instructor provides guidance and instruction to prepare students with the technical competencies essential to the Culinary Arts Business. The role involves developing program outlines, preparing lesson plans, evaluating student progress, and maintaining program certification requirements. The instructor ensures safety and security in the training area while assisting with recruitment and job placement efforts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for North Georgia Technical College.
North Georgia Technical College didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role
Culinary Arts Adjunct Instructor
Alliance for Behavioral and Developmental Disabilities
Adjunct Instructor for Culinary Arts
The College of the Florida Keys
Culinary Arts Part-time Instructor
Alliance for Behavioral and Developmental Disabilities
Culinary Arts Adjunct Instructor, PS/PS
Alliance for Behavioral and Developmental Disabilities
Adjunct Instructor, Culinary Arts (Part-Time)
Atlanta Technical College
CH74 Culinary Arts Instructor
Halifax Grammar School, Nova Scotia's leading independent school in Halifax