Culinary Assistant
College of the Holy Cross(2 months ago)
About this role
A Dining Services team member at the College of the Holy Cross delivers campus meals for students and guests, supporting meal production and service within the college’s dining operations. The role contributes to the college’s mission-driven environment while maintaining institutional standards for safety and professionalism.
Required Skills
- Food Preparation
- Customer Service
- Sanitation
- Inventory Management
- Catering
- Equipment Operation
- Food Safety
- Team Supervision
- Temperature Logging
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Food Allergy Training
- Title IX Training
- Security Awareness Training
About College of the Holy Cross
holycross.eduHoly Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
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