Culinary Assistant
College of the Holy Cross(2 months ago)
About this role
A full-time hourly hospitality role in Dining Services at the College of the Holy Cross supporting campus meal operations and service to students and guests. The position is part of the college’s hospitality team and is aligned with institutional values focused on professionalism, inclusion, and service.
Required Skills
- Food Preparation
- Food Safety
- Customer Service
- Inventory Management
- Sanitation
- Equipment Operation
- Catering
- Temperature Control
- Supervising
Qualifications
- High School Diploma or Equivalent
- ServSafe Food Safety Certification
- Food Allergy Training
- Title IX Harassment Training
- Security Awareness Training
About College of the Holy Cross
holycross.eduHoly Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
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