Sous Chef of Campus Dining - South

University of Arkansas for Medical Sciences (UAMS)(2 months ago)

Little Rock, AROnsiteFull TimeSenior$45,000 - $45,000CAHMI Purchasing

About this role

The Sous Chef of Campus Dining at University of Arkansas-Pulaski Technical College supports campus dining operations and events across multiple campus locations. The role reports to the Director of Campus Dining within the Culinary Arts and Hospitality Management Institute (CAHMI) and contributes to the college's hospitality and culinary programs.

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Required Skills

Menu Development
Food Preparation
Food Safety
Inventory Control
Purchasing
Staff Supervision
Scheduling
Cost Control
Catering
POS Management

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Qualifications

Associate’s Degree in Culinary Arts
ACF Certified (CC or CPC) or Certifiable
ACF Certified Chef de Cuisine (CCC) (Preferred)
ServSafe

About University of Arkansas for Medical Sciences (UAMS)

uams.edu

University of Arkansas for Medical Sciences (UAMS) is improving the health and health care of Arkansans. UAMS, with its intersection of education, research and clinical programs, brings a unique capacity to lead health care improvement in Arkansas. Among its assets for leadership are its status as the only academic health center in the state, its statewide network of centers for public education and clinical outreach, its emphasis on population health, and its leadership in health informatics and statewide information technology. In addition, UAMS has a unique capacity for translational research – speeding the rate at which research can inform clinical care and health improvement.

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