Culinary Assistant
College of the Holy Cross(3 days ago)
About this role
The role involves preparing and serving food to students and guests following specific recipes and safety standards. It includes working with various kitchen equipment, assisting in events, and ensuring a safe, clean environment. The position emphasizes customer service, teamwork, and compliance with food safety and allergy policies.
Required Skills
- Food Preparation
- Customer Service
- Sanitation
- Food Safety
- Teamwork
- Food Allergy Awareness
- Kitchen Equipment
- Food Inventory
- Communication
About College of the Holy Cross
holycross.eduHoly Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
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