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© All Rights Reserved. ApplyBlast.com
College of the Holy Cross
This role involves preparing and cooking food to order while adhering to strict menu specifications and safety regulations in a fast-paced dining environment. Staff are responsible for operating various kitchen equipment, maintaining clean work areas, and providing exceptional customer service to students and guests. The position requires flexibility to work varying schedules, including catering events and emergency essential duties during inclement weather.
Headquarters
Worcester, Massachusetts, United States
Company Size
501-1000 employees
Founded
1843
Holy Cross is a private Jesuit liberal arts college in Worcester, Massachusetts that equips students to become skilled, discerning leaders who are prepared to thrive in any profession.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for College of the Holy Cross.
117% above the average for this role
Holy Cross Athletics Teams Up with Shift Group to Empower Student-Athletes for Post-Uniform Career Success
Sep 24, 2025
