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purdueuniversity.com
The Culinary Coordinator is responsible for product ordering, storeroom staff oversight, purchasing, and product evaluation to support the assigned foodservice operation. This role collaborates with chefs and operations teams to develop, cost, and implement menus, ensuring high standards of menu quality, variety, and service for students.
See relevant content for purdueuniversity.com
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for purdueuniversity.com.
purdueuniversity.com didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role