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© All Rights Reserved. ApplyBlast.com
DREAMING OUT LOUD INC
The Sous Chef (Culinary Coordinator) assists the Culinary Manager with kitchen operations, event logistics, and menu development, ensuring food quality, safety, and customer service in a high-volume production environment. The role involves overseeing product kitchen activities, supporting community outreach events, and providing coverage for the Marion Barry Ave Market & Café.
Headquarters
Washington, District Of Columbia, United States
Company Size
11-50 employees
Founded
2008
Dreaming Out Loud Inc is a Washington, DC-based nonprofit and social enterprise that works to build a more equitable food system by supporting urban agriculture, food access, and economic opportunity in underserved communities. The organization operates programs such as farmers markets, cafés, and culinary initiatives while partnering with local growers, entrepreneurs, and residents to increase access to healthy food and community wealth-building.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DREAMING OUT LOUD INC.
19% below the average for this role