Culinary Diet Technician
IMC(1 month ago)
About this role
Bedside nutrition services role at Intermountain Health providing patient meal support in a hospital setting. The PRN position works with clinical teams, patients, and families to ensure meals align with provider orders and facility nutrition guidelines. Scheduled as 12-hour shifts at St George Regional Hospital.
Required Skills
- Nutrition
- Diet Management
- Computer Literacy
- Interpersonal Communication
- Active Listening
- Task Coordination
- Patient Care
- Attention To Detail
Qualifications
- Food Handler Permit
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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