Culinary Director
HHS
About this role
A culinary leader responsible for overseeing food service operations in a healthcare setting, focused on delivering high-quality patient meals and managing a hospital cafe as a community asset. The role supports patient healing and well-being while developing retail partnerships, improving menu offerings, and enhancing the overall dining experience. It offers career growth and a schedule that typically preserves most nights and weekends off.
Skills
Qualifications
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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About HHS
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for HHS.
Salary
$70k
per year