Culinary Director
HHS(10 days ago)
About this role
This role involves leading a food service department in a healthcare environment, focusing on delivering high-quality patient meals and enhancing the hospital cafe experience. It offers opportunities for career growth, rewarding work-life balance, and contributes to patient well-being.
Required Skills
- Leadership
- Interpersonal Skills
- Communication
- Customer Service
- Decision Making
- Organization
- Team Player
- Business Ethics
- Proactivity
- Food Management
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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