Cassia
Westhaven, managed by Cassia, is seeking a Culinary Director to lead the Food & Nutrition Services department. The role involves overseeing daily operations, supervising staff, coordinating menus, and ensuring high-quality nutritional care for residents. It is a full-time leadership position emphasizing hospitality and community impact.
Cassia is a senior community services organization that provides housing, health care, and community programs for older adults across five states: Minnesota, Iowa, North Dakota, Colorado, and Florida. The organization offers a continuum of services including independent and assisted living, memory care, skilled nursing care, short-term rehabilitation, adult day programs, and community-based services. Guided by its mission to foster fullness of life for older adults in the spirit of Christ's love, Cassia is a registered 501(c)(3) nonprofit focused on compassionate, person-centered care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Cassia.
49% below the average for this role
CHEF, SOUS I - UNIVERSITY OF ARKANSAS - FAYETTEVILLE
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