Lifespace Communities
The Director of Culinary at Lifespace leads the culinary team for residential communities, ensuring resident satisfaction through quality menu items and hospitality services. The role involves strategic planning, budget management, and oversight of food safety compliance within non-profit senior living environments.
Headquarters
Coppell, Texas, United States
Company Size
1001-5000 employees
Founded
1976
Hospitality, attentiveness and authenticity — we’re committed to making each senior living community meet or surpass all our resident's expectations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lifespace Communities.
11% above the average for this role
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