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© All Rights Reserved. ApplyBlast.com
HHS
The Culinary Director will lead the food service department at Rappahannock General Hospital, overseeing menu development, team management, and patient meal service in a healthcare setting. The role focuses on delivering high-quality food, ensuring compliance with health and safety regulations, and fostering a positive work environment while supporting the hospital's mission to improve patient well‑being.
Headquarters
Dripping Springs, Texas, United States
Company Size
10001+ employees
Founded
1975
HHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HHS.
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