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© All Rights Reserved. ApplyBlast.com
Tao Group Hospitality
The Culinary Director/Executive Chef leads the overall culinary vision and heart-of-house operations for a new Tao Group Hospitality concept at a five-star hotel in Manhattan. This role is responsible for bringing the culinary vision and guest experience to life through exceptional food, innovative menu development, and operational excellence. The position involves overseeing multiple distinct concepts, service styles, and menus while ensuring a seamless and elevated operation within a luxury hotel environment.
Tao Group Hospitality is a dynamic global hospitality company that operates many of the world's most recognized brands, including TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, and more. The company offers best-in-class restaurants, prestigious nightclubs, and world-renowned daylife experiences across cities including New York, Las Vegas, Chicago, Los Angeles, and Singapore. They also provide special events, corporate bookings, and a guest rewards program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tao Group Hospitality.
Tao Group Hospitality didn’t post a salary, so this is our estimate from similar listings.
83% above the average for this role