Prep Cook - TAO Restaurant Los Angeles

The Prep Cook provides a supportive role to the heart-of-house team by preparing hot and cold meals and ingredients while ensuring quality, consistency, and production standards. This position requires maintaining cleanliness and sanitation of the kitchen and venue, following FIFO protocols, and communicating product needs to chefs and support staff. The role involves performing opening and closing procedures, attending training sessions, and working collaboratively in a fast-paced environment.