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© All Rights Reserved. ApplyBlast.com
Seneca Resorts & Casinos
The Culinary Executive Sous Chef oversees day-to-day culinary operations across multiple outlets in a four-diamond environment, ensuring the highest standards of quality, guest experience, and cost control. This role supports the Executive Chef, leads culinary personnel, and drives strategic initiatives to enhance operations and profitability. The position requires expertise in menu development, food safety, and team leadership within a fast-paced, multi-property setting.
Headquarters
Niagara Falls, New York, United States
Company Size
1001-5000 employees
Founded
2002
The Seneca Gaming Corporation was established by the Seneca Nation of Indians in 2002 to develop, operate, and finance the Nation's gaming facilities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Seneca Resorts & Casinos.