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theritz-carlton.com
The Sous Chef supports the Executive Chef and Executive Sous Chef in managing kitchen operations across multiple outlets, ensuring consistent food quality, culinary excellence, and guest satisfaction. This hands‑on leader supervises culinary staff, oversees food preparation, maintains food safety standards, and contributes to the financial performance of the culinary department.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role