Culinary Externship Program

The Culinary Externship Program with Colonial Williamsburg Company offers part‑time externs hands‑on experience in high‑quality culinary operations across a la carte, quick service, and special events settings. Externs will prepare seafood and poultry entrees, cook meats, broil steaks and seafood, assemble dishes, and maintain station sanitation. Candidates must be enrolled in or recent graduates of a culinary program.