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Colonial Williamsburg Foundation
The Culinary Externship Program at Colonial Williamsburg offers participants hands‑on experience in high‑quality culinary operations across a la carte, quick service, and special events venues within the Historic Area. It is designed for current culinary students or recent graduates to develop and refine their culinary skills in a historic museum setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Colonial Williamsburg Foundation.
Colonial Williamsburg Foundation didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role