Culinary Field Specialist

The Culinary Field Specialist at Upper Crust Food Service ensures high culinary standards across a subregion by regularly visiting kitchens, coaching chefs, and resolving operational issues. This role involves tasting food, monitoring prep, managing staffing and scheduling, and coordinating with vendors to maintain consistent quality and service. The position serves as a foundational step toward becoming an Area Manager, emphasizing hands-on kitchen leadership and problem-solving.