WesleyLife
The Culinary Innovation Specialist is a 10-week part-time role within the Culinary department, designed as a talent pipeline opportunity for recent graduates or emerging culinary professionals. The position focuses on immersing the candidate in WesleyLife's culinary culture, operations, and innovation efforts to improve dining experiences for older adults. The role aims to identify future culinary team members interested in joining WesleyLife after the program's completion.
WesleyLife offers senior living communities for healthy living and in-home resources for yourself or a loved one. Learn more to see what options best suit you.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for WesleyLife.
WesleyLife didn’t post a salary, so this is our estimate from similar listings.
Principal Chef Culinary Innovation
DeKalb County Government
Global Culinary Innovation Senior Manager
Kraft Heinz
Director - Culinary Innovation, Sonic
Inspire Brands
Culinary Innovation Chef
Farmer Focus
Lead, Culinary – Innovation & Activations
The Kraft Heinz Company
Culinary Assoc. Manager
The Kraft Heinz Company