Culinary Intern

Heinz

5 months ago

3.8 on Glassdoor

Nijmegen, Netherlands

Onsite

Full Time

Intern

0 applicants

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About this role

A Culinary Intern role within Kraft Heinz’s Culinary R&D team in Nijmegen, focused on exploring and developing new tastes and innovations for sauces and meal categories. The internship runs 5–6 months starting February/March 2026 and offers mentorship while working in an industrial food environment alongside an international team of R&D chefs. The intern will own a project track related to either USP/RTB framework development or technology/technique exploration for taste elevation.

Skills

Qualifications

Bachelor Student (Culinary)Master Student (Culinary)EU Working Rights

About Heinz

heinz.com

Heinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.