Culinary Intern

Heinz(4 months ago)

Nijmegen, NetherlandsOnsiteFull TimeIntern$24,729 - $34,871 (estimated)Culinary R&D

About this role

A Culinary Intern role within Kraft Heinz’s Culinary R&D team in Nijmegen, focused on exploring and developing new tastes and innovations for sauces and meal categories. The internship runs 5–6 months starting February/March 2026 and offers mentorship while working in an industrial food environment alongside an international team of R&D chefs. The intern will own a project track related to either USP/RTB framework development or technology/technique exploration for taste elevation.

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Required Skills

Culinary R&D
Recipe Development
Food Innovation
Food Design
Prototype Development
Sensory Testing
Technology Evaluation
Framework Development
Insight Generation
Documentation

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Qualifications

Bachelor Student (Culinary)
Master Student (Culinary)
EU Working Rights

About Heinz

heinz.com

Heinz is a renowned food company known for its iconic condiments, particularly its world-famous ketchup. With a rich history spanning over 150 years, Heinz specializes in the production of high-quality food products that inspire a passionate consumer following. The company continually innovates, introducing new flavors and products while maintaining a strong commitment to quality. Heinz operates under the belief that food should evoke love and connection, which is reflected in their marketing and product offerings.

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