Culinary Internship & Externship | Montage Palmetto Bluff
Pendry Hotels(2 months ago)
About this role
A Cook III at Montage Palmetto Bluff prepares hot and cold dishes to the hotel’s high culinary standards and helps craft memorable dining experiences for guests. The role supports the kitchen team by executing recipes, maintaining sanitation and culinary techniques, and fulfilling guest orders in a timely manner. This position is part of the property's Food & Beverage operations within a luxury hotel setting.
Required Skills
- Food Preparation
- Sanitation
- Culinary Techniques
- Guest Service
- Teamwork
- Time Management
- Flexibility
- Physical Stamina
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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