Line Cook - Valley's Edge Steakhouse - MGM Northfield Park
Park Restaurant and Bar(2 months ago)
About this role
A Line Cook at MGM Resorts International in Northfield, Ohio prepares high-quality menu items and supports the resort’s culinary operations. The role contributes to delivering memorable dining experiences for guests by executing recipes and maintaining kitchen standards in a fast-paced hospitality environment.
Required Skills
- Culinary Techniques
- Food Handling
- Knife Skills
- Kitchen Equipment
- Sanitation
- Stocking
- Recipe Execution
- Teamwork
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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