Culinary - Ke'olu Clubhouse Cook 1 - Full Time
Four Seasons Hotels and Resorts(27 days ago)
About this role
Cook I at Four Seasons Resort Hualalai works within the resort culinary team to prepare breakfast, lunch, and dinner items according to recipe and presentation standards. The role supports maintaining a safe, sanitary kitchen environment and contributes to the guest experience at a luxury oceanfront property. This position is based at the resort and includes opportunities for training and development.
Required Skills
- Food Preparation
- Knife Skills
- Menu Costing
- Line Management
- Sanitation
- Inventory Control
- Team Leadership
- Scheduling
- Equipment Operation
- Allergy Safety
Qualifications
- High School Education
- Culinary School
- TB Clearance Card
- Legal Work Authorization
About Four Seasons Hotels and Resorts
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