Joliet Junior College
The Culinary Lab Assistant supports instructional faculty and students in the Culinary Arts Management Program by assisting with lab operations, monitoring student activities, and ensuring proper sanitation and safety practices. The role involves helping with menu production, supervising product quality, and maintaining a positive learning environment. The assistant also helps with inventory management, production sheets, and occasional recruitment efforts.
Headquarters
Joliet, Illinois, United States
Company Size
1001-5000 employees
Founded
1901
Make Joliet Junior College your first choice. With over 180 Degrees and Program Certificates to chose from, we will help you gain the skills you need to succeed at a 4-year college or in the workplace.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Joliet Junior College.
Apprenticeships in action: Joliet Junior College and Suncast
Feb 12, 2021
Lab Manager, Culinary/Pastry Arts
PeopleAdmin
Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts
Owens Community College
Part-Time Instructor, Culinary Arts
NorthWest Arkansas Community College
Assistant, Lab - Culinary Arts (Hourly)
Austin Community College District
Part Time Culinary Arts Instructor
SUNY Niagara
Cook Mid - Food Culinary
Pyramid Global Hospitality